last night, i was cooking. following me so far? good.
okay, so.. there was this chicken breast, and i gave it a few slices,
stuffed it with a little dose of seasoning salt, diced garlic, and finely
diced onions. then, i smothered this chicken breast with a golden
italian dressing, while it was cooking on the saute pan. and
woah, it hit me.
if
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but thanks anyway..
tomorrow, we shall sing.
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-Kristie
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but you are too awesome..
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