I've been making a lot of iced tea lately (in the summer I like to have a pitcher or two always on hand). But what kind of cookies do you serve with iced tea. They should be light and freshly flavored, and the only thing I can come up with is lavender which I know people cook with, I just don't know anyone who ever has
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I'm sure you could cook with fresh lavender, if you grew it yourself. Otherwise--lavender extract, maybe?
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