Recipe: Zucchini Tomato Casserole

[zing_och]

This one's easy, really fast to make (though you'll have to wait for it to get ready, the actual cooking only takes 10 minutes, tops), doesn't need a lot of ingredients, is tasty, healthy and cheap (especially in summer

Comments

tried it! mmm!

[shogunsquirrel]

I tried it, and I would add:
Don't be afraid to go overboard on the tomatoes.
Also, cover it with foil when it goes in the oven. I really like my zucchini soggy and soaked in tomato/veg juice.

I couldn't do this as the only thing for dinner. I got too hungry. Will either need to add chicken sausage or more feta.

Re: tried it! mmm!

[zing_och]

Yes, if you like things soggy, you have to cover it up - I like the feta crispy and not too much juice, so I leave it uncovered.

I remember writing about eating it with ciabatta bread or something, but it seems I deleted it before I posted... oops! Sorry about that! Chicken sausage is a good idea, too.

Glad you liked it!