I've had 4 days off from work this week. It was really, really nice. Much needed. Though last week went pretty well, this week and the following weeks shouldn't be too bad because the kids are now back in school and I don't have to rush home in the mornings so Jason can get to work
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And here I always thought bakers were suppose to make turn-overs?
"Well, kind of. I baked cookies for the next two weeks on my second day."
Typical baker, takes time off from work and what does she do? she bakes...
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