(Untitled)

[3_2_1]

In the interest of not lugging home four bottles of alcohol in North Korean glass of questionable durability, we opened up one of the bottles of wine we got in Kaesong.

Comments

[auronlu]

Aw. If it tastes like sherry, I'd probably love it.

I don't drink anything but plum wine and mead. Sweet tooth much?

[3_2_1]

Egh. I like my wine red, dry and bitter. Exceptions can be made for non-grape wine (I'm really fond of bokbunja, a Korean black raspberry wine that is definitely sweet but the alcohol does a nice job of balancing out the fruitiness. Gah, in two days I can find all the shiraz and malbec I want. *drools*