Supermarkets, being an American tradition, weren't around in Japan until they started to try to Americanize themselves. Before supermarkets, people tended to use general terms like "the fishmonger's" (魚屋 sakana-ya) or "the butcher's" (肉屋) or the "produce market" (八百屋 yao-ya), referring to local, independent, un-branded businesses. When the
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