I've been cooking and eating well! Here's the rundown:
Sunday night, Alex and Tiff made baked lobsters to celebrate my return.
Monday, I returned the favor with a quick three-courser:
+ Cucumber-Thyme Gin Smash,
recipe courtesy of Gwen.
+ Chili-Cheese Fries. Yum.
+
Coconut Sorbet with fresh pineapple chunks. Pina Colada-y :D
Tuesday, Alex had
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