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Nov 30, 2005 15:58

The following is the OFFICIAL RULES OF ENGAGEMENT for Tim Horton's. Please feel free to pass them along so that we can make the world a better place ( Read more... )

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Comments 4

stephenmblundon November 30 2005, 21:27:53 UTC
12) Requesting half-doses and finger measurements of cream and sugar make a customer a candidate for the 'glare of the year,' or any other such dirty looks that might be appropriate for such a moment.

13) If a server at a Tim Hortons does memorize your drink of choice, you are then obligated to tip her at least $0.25.

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dreamstate7 November 30 2005, 23:41:22 UTC
13) b) If a server can predict what bagel you randomly select each morning, then you really should consider just how much coffee you drink.

14) Ordering a toasted bagel should yield (gasp) a toasted bagel. A cold bagel that has been lightly warmed and not even singed or brown around the edges is NOT toasted. If you don't believe it, consult the little chart you have on the wall next to the toaster outlining what the product should look like.

If the marjority of people like slightly warmed bagels, let them order half-toasted instead of my having to order double toasted.

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masterofshadow December 1 2005, 16:15:02 UTC
Must respectfully disagree with #7. Group Tim Hortons is a truly joyous moment at a united workplace. I would propose it be amended:

7) One can not order more than can be carried in a single trip. After all, thats what trays are for.

(And if you write down what people want you CAN sucessfully order for large numbers.)

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anonymous December 26 2005, 15:44:30 UTC
Sorry number 5 is wrong. I worked at Timmy's for quite a while and you must place the lid so the opening is on the crease in the cup. Ever had a coffe that drips on your hand before you even open it? Open it and see where the crease is. If they had put the crease under the opening it would not have dripped.
Sincerely
Suicide King

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