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[__goldberry__]

Only 3 and a half weeks until I leave for New York and the William Esper Studio and I'm still tracking down accommodation. At the moment it looks like it may be Polish Greenpoint, where I'll be able to stuff myself with Pierogi and Zywiec for a reasonable US$900 a month

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[quietus_reverie]

hey I read your other blog feedthegirl and oh my you live in melbourne? I just went there for a holiday for a week. the food is SO good and there's jus SO much food everywhere I really wonder how people there stay thin. maybe its the weather and activity =S anyway I read your entry about porridge haha i must say I am also a crazy porridge fanatic! And I totally agree with you on the PIPING hot policy, lukewarm porridge just turns me off. And oh here in singapore they sell this savoury oat porridge by quaker and it comes in 2 flavours; both are awesome! Im so addicted to them; the nutritionals are quite friendly too (same as plain oatmeal) but the only problem is that I eat wayy too much of it.):