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Philip Vakos
Philip Vakos, 26 y.o. of Masterchef Austalia 2 (yes last year's show which is just being shown here on Star World TV) lost 16 kgs from his pre-masterchef 93kgs.
How did he do it ? No carbs - chicken, steamed veg and 4 hour daily exercise for four weeks.
WOW
!!!
www.news.com.au/entertainment/television/masterchefs-phil-vakos-has-got-taste-for-a-solo-gig ( Read more... ) -
How do I love Glee
1. Dream a Little Dream - tap dance tap dance
2. Harry Shum Jr.
3. Harry Shum Jr. dances
4. Becky
5. Gwynneth Paltrow as Holly
6. Broadway Outakes - Chicago, Rent, Les Miz
7. Popular Music
8. Puck and Loren Zices
9. Britanny (Heather Morris) dances
10. Corey Monteith sings
11. the Worblers
12. Darren Criss
outshines Matthew Morrison's OA'ness
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On My Starbucks Planner
Why do they have smaller spaces allocated for weekends - Saturdays and Sunday's? Aren't weekends what planners are meant to be for? Its like these two days are busier than my usual week day. Okay let's give it up for Friday. -
Iced
I was just thinking. I wanted a cold iced drink. Diba anything iced is cold? Whatever. I just remembered the Fruitesca fruit shakes (what do you call a shake other than a shake, hmmm a SMOOTHIE...) right outside the Burjuman FF and its 20% off on members.
Well maybe an iced coffee or an iced choco like a Milo will do or a frapp wish there is a good ( Read more... ) -
shout out
Would you be comfortable writing shout outs/ status messages/ tweets (bingkoyv on TWEETER) in
a. English
b. TAGALOG
c. Or any Dialect you are using/ born to speak
???
(Or are you more prone to write/ think in English instead of Tagalog if you are Bisaya? Wouldn't be the former be too pretentious, as if and oblivious?) - Just my two centavos. -
eggs
Gone are the days of hard boiled eggs.
I have eaten all the yolks.
Now it soft boiled eggs so I am eating without a choice yolks and all.
Maybe I should get back to hard boiled. -
Taio Cruz - Higher
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Pamahaw Number One
Pancake - (Magnolia or home made mix)
3 pancakes one on top of each other, butter and honey filling and on top
( Read more... )
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