Conversations with God, II

Aug 10, 2006 12:33


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crescent_venus August 10 2006, 17:18:06 UTC
Why do they call it "nondairy" creamer? And why do they only tell you what it isn't, and not what it is?

And furthermore, why is that everything bad for you tastes good, and everything good for you tastes bad?

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jedisparkles August 11 2006, 02:58:44 UTC
Well, ethidium bromide is necessarily tasty.

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stukinwondrland August 11 2006, 03:08:35 UTC
Excellent entry.

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