turk-ee

[_mendon]

So, I have been working on getting a really good turkey recipe for the past couple of holidays. Past strategies have involved brining and rubbing the turkey with butter and stuff. The one from Thanksgiving was good, but mostly still just tasted like chicken. However, the one I made for Christmas was a resounding success! I got this recipe from

Comments

[_mendon]

The whole bunches of parsley in the paste did not turn out well for me. I'm going to try reducing that to ~1/2 cup and just doing lots of the other herbs. also, plenty of citrus zest.