it may be too early, but...

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I think my symptoms have passed

Comments

[sallyseashells]

I'm glad that you feel better, but it sucks that you have to be so careful with what foods you eat though.

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i count myself lucky. some people with CD (celiac disease) have to designate gluten free cooking pots, utensils, cutting boards, etc.

trace amounts of gluten can cause a reaction. i don't think that i am to that point, yet, but, i have read that the longer that you are gluten free, the less gluten it takes to cause a reaction. basicaly what happens is, it triggers an auto-immune response that attacks your small intestine.

oh.. well...

i am doing well today.

rob

[ex_marcy]

Man Rob I am so sorry that you have been so sick. But I am glad you are feeling better now. Well I guess, even though it sucks that you have to be so careful, you'll probably be the healthiest person I know now.

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i've lost 42 lbs since my wedding in june.

rob

[ex_marcy]

Oh my God, you are a waif! I bet you and Becca look like twins.