1 pound of flour (4cups) 1 pound of sugar (2 1/3 cups) 4 eggs 1 teaspoon cinnamon (I use more) 1 teaspoon black pepper (I use less) 1 grated lemon rind
Beat eggs and sugar until you get ribbons. Mix the dry ingredients into the egg mixture. Roll 1/2 inch thick. Cut with a small cutter. (I cut the top off a liter bottle and use that) Place on greased baking pan overnight. Turn over and bake @ 350 degrees for 25 to 30 minutes. (I just watch them and take them out when they get brown, took 20 minutes for me last time I made them)
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1 pound of flour (4cups)
1 pound of sugar (2 1/3 cups)
4 eggs
1 teaspoon cinnamon (I use more)
1 teaspoon black pepper (I use less)
1 grated lemon rind
Beat eggs and sugar until you get ribbons.
Mix the dry ingredients into the egg mixture. Roll 1/2 inch thick. Cut with a small cutter. (I cut the top off a liter bottle and use that) Place on greased baking pan overnight. Turn over and bake @ 350 degrees for 25 to 30 minutes. (I just watch them and take them out when they get brown, took 20 minutes for me last time I made them)
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