Picspam ... Found on a Blog/ Lamb Three Ways - #3 Braised Leg of Lamb
Recently, I've been trying out several recipes which I had found on blogs and that sounded particularly tasty.
A Greek-style braised leg of lamb and served with the seasoned potato wedges I made and posted a couple of days before that. A quick gravy was whipped up using the strained braising liquid because I didn't want to waste something made with tasty white wine.
Slow Roasted Greek Leg of Lamb studded with slivers of garlic and slow braised in white wine, olive oil, lemon juice, oregano, rosemary, thyme and bay leaves. (found on a Greek Canadian's blog)
Lamb Gravy and seasoned potato wedges (from Alison)
Thursday's Supper
An asparagus and feta cheese tartlet made using a new pastry recipe, both from Zsuzsa
Irish Brick cake with rolled oats, apples and honey dates from Maureen
A Greek-style braised leg of lamb and served with the seasoned potato wedges I made and posted a couple of days before that. A quick gravy was whipped up using the strained braising liquid because I didn't want to waste something made with tasty white wine.
Slow Roasted Greek Leg of Lamb studded with slivers of garlic and slow braised in white wine, olive oil, lemon juice, oregano, rosemary, thyme and bay leaves. (found on a Greek Canadian's blog)
Lamb Gravy and seasoned potato wedges (from Alison)
Thursday's Supper
An asparagus and feta cheese tartlet made using a new pastry recipe, both from Zsuzsa
Irish Brick cake with rolled oats, apples and honey dates from Maureen