Tourtiere (Version 1)

[a_boleyn]

About thirty years ago, I made an attempt at a tourtiere, a French-Canadian meat pie, but the pastry was so hard that I ended up tossing the whole thing. I finally decided to try again using a recipe I found on line. The crust was a great success, but the filling was a bit on the bland side. I'll try again one day. In the mean time, this was the

Comments

[edgeofthewoods]

Mmm, I adore tourtiere. This came out so pretty! I have been meaning to ask my friend Guy if he will share his family's traditional recipe. He may not, but worth an ask!

[a_boleyn]

It was tasty and a bit of ketchup helped. ;)

[edgeofthewoods]

I enjoy it with chili sauce!

[a_boleyn]

If I had a beef gravy I think that would have been tasty as well.

[spikesgirl58]

Looks good,. though. Was it just needing more spice?

[a_boleyn]

Yes, a bit more salt too.