My nephew gifted me with various interesting beers over the summer. On one delivery, I ended up with a can of double chocolate stout, which seemed a bit challenging to drink on its own. I HAVE had Guinness Stout in the past and though I can drink the first half pint without too much trouble, by the second half, as it warms up, it's rough going. So
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I usually use dark stout beers in stews (and for a special dark cake recipe I use at X-mas time) but now tempted to try this recipe!
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