Rum Balls (Redux)

[a_boleyn]

I can't remember the last time I made these but I was reminded of them recently, when I visited a local European grocery store. They were charging $2.99 per piece for the large size. I was horrified, and since I had just restocked my supply of rum, I made a quick half batch today. The recipe was shared with me by my BFF, Ann, more than 50 years ago

Comments

[spikesgirl58]

Those look delightful! And I don't like rumballs.

[a_boleyn]

Thank you. Just a fast make ahead. :)

[edgeofthewoods]

Mmm, I love rum balls! My aunt used to make these for us at Christmas time...

[a_boleyn]

They're a nice treat and fast and easy at this time of year when you may be making a lot of items all of which take precious time.

[edgeofthewoods]

I actually have some rum - might have to whip up a batch!

[a_boleyn]

I wouldn't keep them more than 10 days as I found they really dry out after that time. I didn't think my metal tin wasn't air tight but maybe it was.