a very scandinavian day

[a_n_s_i]

I have a lot of time on my hands at the moment and I'm trying to save money so i've been making most of my meals from scratch and enjoying the leftovers for days. (that old money vs. slack dilemma) Funny how I'm eating much healthier too.

Today I revisited one of the recipes I learned to make when I first became a vegetarian about a million years

Comments

[sisterbean]

I'm in a similar boat. I just made a pot of haluski and I just found some yeast, so time to make bread.

[bungo]

Mmm, thanks! I didn't know how to spell "Lussekatter" but knew they were delicious. Now I'm in business...

http://www.flickr.com/search/?ss=2&ct=6&w=all&q=Lussekatter&m=text