As always, I see these gluten free postings and think of you - this looks so good!
Sweet Side to Gluten Free Cooking, Providence Tue Apr 14 7pm - Tue Apr 14 8pm
Whole Foods University Heights, 601 North Main Street, Providence
Spruce up your repertoire of gluten free recipes with a dose of inspiration from Russell Kerman, Executive chef for the Pinella Mara Restaurant Group and his pastry chef, Holly Nevodonski. His last class sold out, so sign up early to secure a seat! AGES: adults COST: $5
To register, call 621-5990 or for more information go to wholefoods.com/stores/university
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Maybe you are tired because you are still recovering from Saturday. I was still quite exhausted yesterday. I needed coffee to wake me up.
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Sweet Side to Gluten Free Cooking, Providence
Tue Apr 14 7pm - Tue Apr 14 8pm
Whole Foods University Heights, 601 North Main Street, Providence
Spruce up your repertoire of gluten free recipes with a dose of inspiration from Russell Kerman, Executive chef for the Pinella Mara Restaurant Group and his pastry chef, Holly Nevodonski. His last class sold out, so sign up early to secure a seat!
AGES: adults
COST: $5
To register, call 621-5990 or for more information go to wholefoods.com/stores/university
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