Today was interesting. I screwed up Thanksgiving. Woot. I accedentally put red food dye in the cheescake batter instead of vanilla extract. So now we have two cheescakes that look like diareaha and I'm making one that doesn't look so bad for the actual meal tomorrow. Maybe I should rethink the chocolate mousse
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i'm taking one to work, and there is nothing you can do about it.
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