Three ladies at work and one on the Internet asked for this recipe, so I bring you:
Megan’s famous Sweet Potato ChiliI tend to kinda free-jazz this chili depending on my taste and mood, but a few things pretty much stay the same. Makes one rather large pot of chili
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I am planning my entree this yr.. and it is decidedly NOT vegan.
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ps i totally made chili today because you mentioned it a few days ago, haha. mine's vegetarian -- lots of garbanzos and brown sugar and honey and black beans and tobasco. you could easily make it vegan. yum yum.
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lolwut.
that's some crazy talk.
My chili > yours.
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But I notice similarities in Megan's and Jamie's, like the cinnamon and cocoa. It sounds completely wonderful.
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