Polish 'sauerkraut' is less pickly than the usual as I can't stand straight up sauerkraut usually, but the stuff served to use at a wedding tasting and the stuff in bigos I love.
I admit the Big Mac isn't my fav't of their burgers, but I can't fathom never having had one. I'm boggling the way I do when a friend tells me they've never tried Koolaid.
Sauerkraut is odd, it isn't your usual pickled flavour. Esp if you put it on German sausages. Although I do boggle at people putting it with perogies!
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And as for sauerkraut- nope, never. I can't think of one pickled thing that I've ever enjoyed. Unless you count Corned Beef (it's pickling spices?)
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Sauerkraut is odd, it isn't your usual pickled flavour. Esp if you put it on German sausages. Although I do boggle at people putting it with perogies!
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