I made the same Thanksgiving feast I've been making just about every year - I posted pictures of it in 2015. A rolled turkey breast in the two-pound/one-kilo range, which I brined overnight. Turkey gravy. Butter-dipped pan rolls, which I've made into a tradition. My world-famous three-rice stuffing with walnuts and sherry. Cooked corn, and
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Happy belated Thanksgiving! I'm glad you had a good one.
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(We've got plenty of leftovers.)
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