Lemon Shortbread Squares

[ada_doom]

Base:
1 1/2 Cups all purpose flour
1/2 cup sifted icing sugar
1/2 cup cold unsalted butter, cut into chunks

Filling:
6 eggs
1 cup freshly squeezed lemon juice
1/2 cup all purpose flour
2 3/4 cups granulated sugar

To make the base:

preheat oven to 350F. Lightly butter sides of a 9x13 inch baking pan. Place flour and icing sugar into a food processor fitted

Comments

[questrix]

You can substitute straight rice flour for this. It makes the base really short.