Apple Ricotta Cheesecake with Cornmeal pastry crust

[ada_doom]

Choose apples that hold their shape, such as Northern Spy or Cortland. Use full-fat ricotta (10 to 12 percent butterfat) and beat it for the full time indicated to assure the perfect creamy texture.

Topping:
2 tbsp butter
2 large apples, peeled, cored and sliced
1 tbsp granulated sugar
1/2 tsp cinnamon
2 tbsp apple jelly

Cornmeal pastry:
1 cup cornmeal
1

Comments

[questrix]

You realize you're killing me here.

[ada_doom]

Heh, and there is more to come...

Certain recipes I always loose when I want them - so I'm getting them into digital format for when the inevitable happens. :0)

[gravy_grrl]

Thanks for posting, totally going to try this one. :)

[ada_doom]

If you are feeling really ambitious, you can even make your own ricotta too. :0)