Adobong Manok Sa Gata (Chicken Adobo in Coconut Milk)

[adorable1]

I often like to joke that my relationship with Steve has been like "My Big Fat Greek Wedding". At family parties I often feel duped, because his cousins have gotten me to eat things they would never touch like Kilawing Kambing (raw goat, btw it tastes like a sweaty gym sock). Not surprisingly before I dated Steve, my only experience with Filipino

Comments

[matsuparadise]

D: Kilawing Kambing sounds kinda, pretty much gross. The ones I won't eat are dinuguan and balut. But other than that, I LOVE Filipino food. ♥

Thank you so much for sharing this recipe. It looks delicious! You seem like an amazing chef. :) I'll need to try cooking this sometime.

[adorable1]

aww thanks, I hope one day I can cook Filipino food as good as my future father in law.

I've tried chocolate meat before, but I'm just not fond of blood puddings (too metallic and irony for my taste). I've always wanted to try balut, but I'm not sure if I can trust those vendors that peddle outside of ranch 99 or seafood city :3