Ohhh cabagge is the hardest to cut I use to put it in many Soups I make but decded to go with Boy chick and escarole or spinich for THAT REASON ITS SO ROLLY POLY TO BEGIN WITH AND HARD YA GOTTA HAVE A REALLY SHARP KNIFE AND ban CUT EVERY TIME!!! Now I use packaged pre cut if a recepie absolutly has to have it So sorry Eeew ick
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This is serious considering your recent chemo. Do not hesitate to get it checked again, if necessary.
I'm so sorry that happened. It is so jarring. I've had several kitchen accidents (and a few garden accidents), but have been able to manage things at home. That was pre-cancer, girl. I'm not so sure now. The skin on my hands seems to break very easily these days, despite frequent lotion application.
Oh, and doctors aren't used to being bossed around, so you have to be extra special bossy.
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I'm so sorry that happened. It is so jarring. I've had several kitchen accidents (and a few garden accidents), but have been able to manage things at home. That was pre-cancer, girl. I'm not so sure now. The skin on my hands seems to break very easily these days, despite frequent lotion application.
Oh, and doctors aren't used to being bossed around, so you have to be extra special bossy.
Please take care.
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