Recipe - Blueberry Biscuits
From Mary Jo Martino Kieschnick, courtesy of the White Lily Baking Community on Facebook.
2 1/4 cups self-raising flour
1 stick of soft butter
1 cup of buttermilk
1/4 cup of sugar
1 cup of blueberries, rinsed.
Pre-heat oven to 450° F.
Mix flour, sugar, and butter until well mixed with the flour.
Add buttermilk to mix.
Gently add blueberries.
Flour a pastry board and knead about 5-6 times.
Cut the dough with a 2-inch biscuit cutter. Place dough rounds on a baking sheet covered with parchment paper.
Bake for 15 minutes or until golden.