Comments | aint2nuts: (без темы)

aint2nuts

(Untitled)

Apr 16, 2004 17:52

My daughter is the {ICWH} from hell today. School was out and she was whining, bitching, throwing tantrums and being a brat pretty much the entire day. One more and she goes to bed early ( Read more... )

Comments 13

corto April 16 2004, 19:33:49 UTC

sorry it took so long sugar... :)

aint2nuts April 16 2004, 20:16:55 UTC

I am just happy that you wrote it! YEAH!!! I will always wait for your updates.

aint2nuts April 16 2004, 20:20:56 UTC

Hey, did you eat all the crack or do you have some leftover? I wanted some! I might have to call around here and find out where I can get some the first of next month. I have had it once, and have a craving for it.

dinner shaiwey April 16 2004, 19:42:13 UTC

i'm going to make vegetarian corn dogs and i bought nacho cheese combos to go with them :)

Re: dinner aint2nuts April 16 2004, 19:43:34 UTC

Vegetarian corn dogs?
I would rather have the nachos.
Actually I would rather have anything other than tofu dogs.

Re: dinner shaiwey April 16 2004, 19:47:23 UTC

lol

Re: dinner azraelsdaisy April 16 2004, 22:27:30 UTC

You'd be surprised. Morningstar farms makes products that taste astonishingly better than the tofu products out there. I mean, yeah, it's soy, but the chik nuggets taste like chicken nuggets, the corn dogs taste like corn dogs. I don't recommend the buffalo wings, however.

Thread 5

complet_je April 16 2004, 19:47:10 UTC

I love your journal Angela..you always have something interesting to say =).

aint2nuts April 16 2004, 20:17:46 UTC

Me interesting? Shoot. Now I am going to be thinking 'think witty and interesting' everytime I post my whines. LOL!

azraelsdaisy April 16 2004, 22:28:40 UTC

Tonight = grilled cheese sandwiches. The classics are always so satisfying. Even if it's with the fancy cheese in Lucas' parents' fridge.

Aaaaahhhhh. Housesitting.

aint2nuts April 16 2004, 22:57:59 UTC

What kind of fancy cheese?

I love grilled cheese sandwiches. They are on the menu for this weekend.

azraelsdaisy April 17 2004, 17:58:12 UTC

They had some kind of expensive smoked gouda that I used. Lucas' parents always have this need to buy expensive cheeses for wine and cheese parties and it never gets eaten completely. Whenever we house sit we get the left overs. Right now in the fridge there's some creamy Jarlsburg, the gouda, some fresh asiago, and some plain ole pepper jack.