What's a food you feel is under-appreciated, and memories associated with it?
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rinue I'm not sure that they count as under-appreciated, but in the microcosm that is my sphere of influence, mushrooms seem to be. I can hardly remember a time I haven't liked them, and this is mostly because I have a fantastic early memory associated with them. I have
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I like all mushrooms, although I'm especially fond of oysters and shiitake. Some ruffly kind, too, the name of which I don't know.
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