Have you gotten to hear about my tamale experience? Growing up, my family bought homemade ones from a local family who made them by the hundreds and then drove door to door (this being out in the country). Mmm. And I think of this every time you post about them.
They were definitely a Christmas-only food while I was growing up, but since I started making my own, I can't resist the urge in March or June or November. They take a bit of planning, but really they're not that much work once you get your rhythm. And having a few extra dozen in the freezer is worth the effort!
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