Comments | alchemi: Describe Your Perfect Pizza...

alchemi

Describe Your Perfect Pizza...

Oct 05, 2011 19:04

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Comments 15

grrillaesthete October 6 2011, 03:12:44 UTC

The Goat Cheese from Lecuadia Pizza is fab: GOAT CHEESE
Bacon, Red Onions, Sun-Dried Tomatoes, Sweet Peppers, Tomatoes, Goat Cheese, Herb Flavored Virgin Olive Oil
(No Tomato Sauce) I ordered it with carmelized onions and no sun dried tomatoes, and with basil. MMMMMMM

This place is also bangin' http://pizzaguru.com/

1ginacolada October 6 2011, 23:27:43 UTC

I think this just became my new favorite :)

lostincandyrain October 7 2011, 17:23:53 UTC

I think that would pretty much do it for me too- assuming that they have a really good, fresh, pretty thin crust there...

annieeats October 6 2011, 14:44:01 UTC

But there are so many kinds!

alchemi October 6 2011, 23:30:59 UTC

So true. Almost all of them awesome!

1ginacolada October 6 2011, 23:29:16 UTC

If we're just doing plain ol' take out, I dig hawaiian style. If we are doing fancy pizza, I'll have the one grillasthete mentioned above. :)

alchemi October 6 2011, 23:30:42 UTC

Yeah. My favorites are boring. But the underlying point is that if there is pizza within 10 feet of me, either I'm getting the pizza or someone (possibly me) will end up injured as i desperately try to do so).

aliki October 8 2011, 03:58:57 UTC

Perhaps it's biased, or perhaps it's because I obviously would make something I love, but I like my own homemade pizza.

It's a thin-crust new York style pizza. Made with homemade tomato sauce with lovely spices, brewed for a minimum six hours. Topped with sprinkling of cheese, enough to coat it but not so thick that it slides off the sauce.

Covered with crumbled bacon, pepperoni, garlic, and basil.

fitfool October 17 2011, 22:29:06 UTC

We've been making all kinds of fancy pizzas at home using the basic dough we keep in the fridge. The nice thing about making it at home is then we get to try all kinds of combinations without paying $15-20 per pizza. (though we still sometimes do that when we eat out) I think my favorite one was asparagus, prosciutto, caramelized onions, sundried tomatoes, and cheese. B's favorite combination is bacon, caramelized onions, and bleu cheese. Now I wish we had pizza. Sadly, the problem with cooking is that it takes time. I wish the pizza were here RIGHT NOW. Guess that's why I liked ordering takeout.