It's stunningly beautiful around here, and today demands grilling. I got up early (for me on a Saturday) and headed down to Eastern Market to pick up a local delicacy: half smokes
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I was very unimpressed with Ben's Chili Bowl when I went there last November. It was everything I don't want a restaurant to be: filthy, crowded and noisy. And the food wasn't really anything to write home about.
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