Tokány- a Hungarian stew
Serves about 4.
1 pound pulled pork. (Also beef, veal, or a mixture)
1 onion, finely chopped
1 clove garlic, mashed
1 bell pepper, seeded, sliced.
1 tbsp. dried marjoram
2 tsp. dried parsley
1/2 tsp. caraway seeds
1 tsp. sweet paprika
1 bottle dark beer
2 tbsp. oil.
2 tsp. flour
Saute the onion and garlic in the oil. Add the meat and
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Comments 1
Thanks!
:-)
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