Recipe: Tokány

Jun 26, 2010 02:23

Tokány- a Hungarian stew

Serves about 4.

1 pound pulled pork. (Also beef, veal, or a mixture)
1 onion, finely chopped
1 clove garlic, mashed
1 bell pepper, seeded, sliced.
1 tbsp. dried marjoram
2 tsp. dried parsley
1/2 tsp. caraway seeds
1 tsp. sweet paprika
1 bottle dark beer
2 tbsp. oil.
2 tsp. flour

Saute the onion and garlic in the oil. Add the meat and ( Read more... )

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Comments 1

roykay June 27 2010, 01:59:14 UTC
Going to have to try this.

Thanks!

:-)

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