Make Organic Butter

Aug 09, 2015 19:49

Because you might want to know how to do this! Or I might. Here's how.

organic, food

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Comments 4

carbonel August 10 2015, 03:01:18 UTC
I'm exceedingly dubious about the claims of the eeevils of pasteurized milk, but the instructions are sound. I've done this with your garden-variety pasteurized heavy cream, and it's delicious.

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alfreda89 August 10 2015, 03:51:48 UTC
I'm more concerned about whether milk is from A2 cows, and have they been fed a grass diet? I think I might try it with Kalona Natural, given a chance.

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6_penny August 10 2015, 19:38:10 UTC
First to find the raw cream - within a reasonable distance! For many of us that is a real challenge.

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alfreda89 August 11 2015, 03:06:05 UTC
Just swirling around a pint of Kalona SuperNatural before pouring the cream, I have started to produce butter! It is non-homogenized milk, which may make a difference.

...Batch (VAT) Pasteurization allowing us to keep our milk as fresh as possible.

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