This is probably the only thing you will ever hear me really say about vegetarianism. I just want to get it out of my system, and the LJ-cut means that you don't have to read it if you don't want to. And at the end, a vegan Q&A! And below that, one day's food intake with a nutritional summary.
I know that people have lots of excuses and scenarios
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Also, I would suggest that Simon's answer would more properly be "because there is a great profit in it and it's tasty," because only meat manufacturers actually deal with the process.
Definitely an interesting read.
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One of my friends came back from the summer announcing she's vegetarian. She started out 4 months ago. At the time, a food service was making all her food and so she was healthfully. For the past two months, however, she's been eating poorly and doesn't really know how to balance her diet. She can feel that she's not eating right, because she's tired more than she should be, etc. She's also hypoglycemic. Anyways, I told her that you'd know some good books to get her headed off in a more healthful direction. Any ideas?
~Merinmel
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