I have a pretty lousy cholesterol profile, and a family history of heart disease (all on my mother's side: my grandmother died of a heart attack in her 60's, one of my uncles had a nearly fatal heart attack in his 40's, and my mom came within minutes or hours of a heart attack at 59 and ended up having quad bypass surgery). So, kinda bad. Something
(
Read more... )
Comments 1
My latest diet refinement is simplicity itself, which makes it so much easier to follow. Perhaps you are doing something similar?
1) Eat like a king at breakfast, a prince at lunch, and a peasant at dinner.
2) 2500-3000 kcal/day (I work out a lot, so adjust your input depending on what you do)
3) Fruits/veggies : dairy/fish : meat in roughly a 5:3:1 ratio.
I used to do the reverse, but I've found the above makes me feel better in the long run. When I eat carbs, I front load them--more in the morning, some in the afternoon, and as little as possible after 1600 hours.
Then one or two times a week I let it all hang out and eat/drink whatever I like. Life is not a gulag, after all.
To life and good health!
Beal out.
Reply
Leave a comment