Microwaves have weird failure modes. Our old Sharp has been working for a long time (more than 13 years I'm sure) but in the last year the light inside has been erratic. Sometimes would come on, sometimes not. Sunday morning as I was making breakfast, though, something else failed in a more spectacular mode. I had put some butter in there to melt
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If you're feeling violent, smash the door with a hammer. No one's going to try to run it after that.
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If you want to go further, use the back of an axe or a sledge hammer and give the case a good solid hit to take out the control buttons and/or display. The magnetron will be on this side and you may take it out as well.
I've had training on BIG RADAR systems, and have used knowledge from that to repair microwave ovens. Unless you have sentimental attachment or the microwave has a feature that you consider a "must have" and you can't get a replacement that has that feature, then a repair will cost more than a new oven.
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I liked it because it was BIG ... commercial oven size big. Never had any problems fitting any cooking container in that one. The microwave that was in the rented house I lived in when I first moved to Canada was so small, that there was an art to fitting larger coffee cups through the door opening. I could have fitted that particular oven inside the cavity of the big Sanyo.
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This one is a Panasonic and has a stainless steel exterior that harks back to those early models though of course it is far less expensive.
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The last bread machine I was near scared me a bit with all it's pummeling. :D
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The new one has a larger capacity, slightly higher power, and a number of nice features the old one lacked.
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170 USD for a new one seems like quite a bit, but then, I've increasingly found that you get what you pay for, quality-wise, so it's probably best to invest a few more bucks. :)
Here's hoping that one will last longer.
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