Recipe rehash time! I know I've posted something similar before, but after some kitchen-tinkering study avoidance time, I think I've almost perfected my Cinnamon Bun dough - quite a claim, I know, but this last batch I made (based on a Swedish, rather than my usual Norwegian, recipe) was almost Sublime - I think even Burke may nearly have wept at
(
Read more... )
Comments 2
you kill me on the inside with their absence from my hands right now.
and in the cupcake shells - so ridiculously cute!
Reply
We can have a catch-up date involving much schmaken, maple syrup, sourdough, cinnabuns, and METAL!
Reply
Leave a comment