I know a lot of people are trying to lose weight right now, and I know a lot of people aren't interested in hearing about weight loss right now, so this post is not about weight loss, but it does contain a few recipes that I've been using/developing lately that are really good and relatively easy and happen to be pretty healthy
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Comments 8
Reducing one's own spinach is just not worth the trouble. I'll come right out and say it: it is an absolute waste of time and energy, and unless you happen to have a bunch of fresh spinach kicking around that is about two days from turning to sludge, just not worth the effort.
I tried making creamed spinach once, and although it was delicious it took easily an hour and a half longer than it should have because I had to deliberately wilt 3 lbs of the stuff. The worst part is, aside from that it was so easy! It's about six ingredients (spinach, cream, butter, shredded parmesan, chopped onions, minced garlic), and a watchful eye on a saucepan. Frozen spinach next time, for sure.
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Also, mind if I add you?
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