1 bag (20 ounces) frozen cut green beans ( Read more... )

4 Cups Zucchini Cut Into 1/2 Inch Dice ( Read more... )

2 Tablespoons Butter ( Read more... )

2 Ripe Mangos, peeled, cut into 1/2 inch pieces ( Read more... )

Vegetable Tofu Stir-Fry ( Read more... )

This is a variation on the reuben sandwich. Best served with potato salad ( Read more... )

I can't believe it's August already!! Ok my apologies for not getting back here sooner ( Read more... )

I'm working on creating the next yummy taste to share with you all ( Read more... )

Fried Zuccini with Ranch Dressing ( Read more... )

Ok I promised a recipe for a vegetarian version of Boston Baked Beans. Well I've got two of them actually. So Jess and Vince these are for you ( Read more... )