That's bell pepper, for those in the US. They come in many different colors, but the "traffic light" colors are the most popular. The red and yellow varieties are sweet, and the green a little more bitter. (I prefer the green) For the health conscious among us, they are high in vitamin c and the red variety is high in beta carotene (which the body ( Read more... )

I'm a bit weird with tomatoes. I only like them if they've been cooked a little ( Read more... )

So, my first post. I guess I'll start by explaining how I'm going to do this. For each recipe I'm first going to explain how to select and prepare all the ingredients needed first, then it'll be recipe time, Then I'll explain how to make your own for the packaged stuff. So It might be a while between recipes, but I'll link everything where ( Read more... )