We really like pasta and trying to find a good gluten free has been shall we say interesting. Some have been okay some not so much but none really what I would call good. I found a recipe for a gluten free egg pasta that is SO easy and SO good I am in love. I have made linguini, ravioli, and most recently manicotti. It is so easy to work with and
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I have more dough to use.
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Those both sound delightful, though.
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