Fortified by a bowl of pasta lovingly created out of fresh tagliatelle, baby artichokes brought home from Rome (yay rhyme!) and stupendous amounts of butter and parmesan, I've tackled laundry and some of the newspapers that had stacked up while I was out drinking cappucinos in Rome
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The food sounds lovely. Three weeks until I can start cooking again!
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For now, though, my dietary regime consists of butter, cream, cheeses, carbs and fresh vegetables. :)
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