Yum.. I'm eating leftover butternut squash and apple soup with ginger. Its much more flavorful the second day.. Last night I was a little disappointed but it came through for me this afternoon
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Ok, a little past when you would be thinking about it..butgeekpixieFebruary 26 2004, 08:59:34 UTC
Hi Flora, Did you get that recipe off of a website, or was it just something out of a nifty cookbook, I just happen to have a lot of apples, and a large butternut squash (as well as some fresh ginger and onions) in the house. It's inviting me to make soup, really.
Re: Ok, a little past when you would be thinking about it..butamityfloraFebruary 26 2004, 09:10:36 UTC
Hey Amber! That recipe is from a cookbook.. I tried my favorite recipe sites for you but didn't see anything with squash and apples. But, if you want to just use squash and ginger try these sites:
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That poster sounds really neat. Can you scan it in to show us?
Could you email me E's email address?
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Did you get that recipe off of a website, or was it just something out of a nifty cookbook, I just happen to have a lot of apples, and a large butternut squash (as well as some fresh ginger and onions) in the house. It's inviting me to make soup, really.
Could you point me in the proper direction?
(hoping you are well)
Reply
That recipe is from a cookbook.. I tried my favorite recipe sites
for you but didn't see anything with squash and apples. But, if you want to just use squash and ginger try these sites:
http://www.foodtv.com
http://www.epicurious.com
good luck!
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