So on Monday, I'll be smoking the heck out of some pork shoulder for Pulled Pork. If you can read this, know me or
sapphireone, you're invited. Please RSVP here or privately.
House open at 1:00 with pork out at 2:00. It will be 8 to 12 hours in the smoker by then.
Please bring a dish or drink.
sapphireone and I will have some stuff, plus a good bunch of stringy
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