And all I can say is...

[amy_pearlman]

oooh that's some really fine hot chocolate.

Comments

[spongegoose]

wonderkate left me some primo stuff if you ever want a cup during normal business hours.

[amy_pearlman]

Always and any time. Now?

[spongegoose]

If you got milk, sure. I even have vanilla extract.

[amy_pearlman]

Will obtain milk at lunch.

Want lunch?

[leftsphenoid]

mmmmmm, hot-chocolate.
i've become a bit of a hot-chocolate snob, i make it from scratch with milk, sugar and european cocoa powder. yummy... but i'm always up for trying new hot-chocolate.

oh- you need to tell me if the week after my talk in buffalo is horrible for me to visit...

[caniswolfie]

I've also heard a pinch of cayenne does wonders for the hot chocolate, oh yeah, and salt too.. only a small amount. *shrug* not sure though since I really haven't made hot chocolate from scratch since I haven't really found a good source for Dutched Cocoa.

[amy_pearlman]

Only for you or Andrew would I add Cayenne to hot cocoa

[soupkills]

Or me. :)