Sweet and Spicy Glazed Tempeh with Broccoli and Daikon

[anaesthete]

I think I've finally perfected this one. I fed it to a hardcore carnivore last night. He cleaned his plate! Okay, he might have been really, really hungry, too. Adapted from Sandor Katz's Wild Fermentation6-8 ounces tempeh

Comments

[girl]

I really hate the texture of tempeh, but the rest sounds awesome. Also, miss you.