Ingredients
1/2 can Condensed Golden Mushroom Soup
1/8 cup water
3/4 teaspoon packed brown sugar
3/4 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme leaves, crushed
2 boneless pork chop, 3/4-inch thick
1 large Granny Smith apple, sliced
1/2 large onion, sliced
Directions
Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait: layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.
Read more:
http://www.kitchendaily.com/recipe/slow-cooker-golden-mushroom-pork-and-apples-77744/#ixzz1qXBKR1kn (makes 2 servings)